年夜饭 (Nián Yè Fàn), or the New Year’s Eve dinner is critically important. The entire family get together and enjoy the most “sumptuous” meal of the year. The traditional menus may vary in different regions, but putting an ample variety of food on the table is a must. They are not only delicious but also a lot of fun to prepare, as their names or presentations are symbols of wishes for happiness, good luck, and prosperity. Today I’m going to show you two of the most common dishes for Chinese New Year…